Websites with up-to-date factsheets on Food Preservation
- Ohioline, OSU Extension - Several of these factsheets would be good resources if you haven't preserved food in a few years - "Basics for Canning Fruit", "Basics for Canning Vegetables", "Canning Basics" & "Freezing Basics"
- National Center for Food Preservation - Factsheets and links to food preservation information around the country.
Books on Food Preservation and Home Canning
- USDA's Complete Guide to Home Canning - Available for purchase at our office. $10 per copy
- So Easy to Preserve, 6th Edition, 2014 - University of Georgia Cooperative Extension Food Preservation Guide, $18.00, order at the UGA Website