The OSU Extension Food Preservation Team is hosting live “Office Hours” events to be held bi-weekly through the end of July. As we expect home food preservation to be a big topic this year, we really want to get people started off right, even if we can’t meet them face-to-face.
Each of these Tuesday sessions will be from 4:00-5:00pm. Sessions will start with a short presentation and the remainder of time will be for open Q&A. The presentations will be recorded and posted for those who could not attend live.
Below is a list of the upcoming dates, topics, and links to register for each session.
|
Date |
Topic |
|
May 19 |
Preparing for Canning Register at: https://go.osu.edu/foodpreservationofficehours |
|
June 2 |
Jams and Jellies Register at: https://go.osu.edu/jamsandjellies |
|
June 16 |
Canning & Freezing Vegetables Register at: https://go.osu.edu/canningfreezingvegetables |
|
June 30 |
Canning and Freezing Fruits Register at: https://go.osu.edu/canningfreezingfruits |
|
July 14 |
Making Pickles Register at: https://go.osu.edu/pickles |
|
July 28 |
Making Salsa Register at: https://go.osu.edu/makingsalsa |