May 15, 2020 - 12:54pm --

The OSU Extension Food Preservation Team is hosting live “Office Hours” events to be held bi-weekly through the end of July.  As we expect home food preservation to be a big topic this year, we really want to get people started off right, even if we can’t meet them face-to-face.

Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder of time will be for open Q&A.  The presentations will be recorded and posted for those who could not attend live.

Below is a list of the upcoming dates, topics, and links to register for each session.



May 19

Preparing for Canning                                                          Register at:

June 2

Jams and Jellies                                                                  Register at:

June 16

Canning & Freezing Vegetables                                          Register at:

June 30

Canning and Freezing Fruits                                                Register at:

July 14

Making Pickles                                                                    Register at:

July 28

Making Salsa                                                                        Register at: