Join our food scientists for virtual Q&A Sessions!
Our food scientists want to engage with new and experienced home-based food producers. Join them for monthly Q&A's that will briefly introduce various topics and allow plenty of time for discussion and specific questions.
Dates and Topics:
- July 25 - What foods can be home-produced?
- Aug. 29 - Who is a home baker or cottage food producer?
- Sept. 26 - Where can I sell my products?
- Oct. 31 - When should I reach out for help?
- Nov. 14 - Holiday food production?
Time:
- 12:00pm - 1:00pm
Registration:
- Register to participate in this free Q&A series at: go.osu.edu/virtualQA24.