WOOSTER, Ohio – Sheep and goat producers can gain insight into nutrient management and how to better market and increase demand for their products at the Buckeye Shepherd’s Symposium Dec. 14.
COLUMBUS, Ohio – As the farm bill progresses through Congress’ legislative process, several major differences exist in the House and Senate versions of the bill, an economist with Ohio State’s College of Food, Agricultural, and Environmental Sciences said.
COLUMBUS, Ohio -- Cats that live outdoors in the city do their darnedest to steer clear of urban coyotes, a new study says.
I’ve always thought that maintaining a healthy weight is a personal responsibility, but I hear some people talk about what the public should do about the issue. How can that make a difference?
COLUMBUS, Ohio – Aging farmers who want to gain insight and tips on how to remain productive in agriculture, continue gardening and stay active outdoors can learn tips and techniques from the Ohio AgrAbility Program at Ohio State University’s College of Food, Agricultural, and Environmental Sciences during a workshop designed to address the evolving needs of older farmers.
COLUMBUS, Ohio – With U.S. corn production forecast at a record 14 billion bushels, growers can expect to see futures prices stay above $4 per bushel for the time being, an expert from Ohio State University’s College of Food, Agricultural, and Environmental Sciences said.
I know you’re not supposed to eat grapefruit or drink grapefruit juice with some types of medication. Which ones do I need to be concerned about?
COLUMBUS, Ohio -- The following experts from Ohio State University’s College of Food, Agricultural, and Environmental Sciences and Ohio Sea Grant College Program are available to speak with the media about the recent report of invasive grass carp breeding in a Lake Erie tributary.
COLUMBUS, Ohio -- The present and future of America’s infrastructure are the focus of a public luncheon co-hosted by the Environmental Professionals Network and the Columbus Metropolitan Club Nov. 20 at the Athletic Club of Columbus.
WOOSTER, Ohio -- Michael Hamm, Michigan State University’s C.S. Mott Professor of Sustainable Agriculture, presents “Why Are Regional Food Systems Important to a More Sustainable Future?” Nov. 8 at the Ohio Agricultural Research and Development Center in Wooster and by video link to Ohio State University's Columbus campus.
I heard something about research showing that eating a big breakfast is good for people with diabetes. Can you tell me details?
Ohio State University Agronomists Offer Nutrient Management Plan Workshop for Certified Crop Advisors
COLUMBUS, Ohio – Certified Crop Advisors looking to become Certified Nutrient Management Plan Providers can earn certification through a workshop taught by agronomists from Ohio State University’s College of Food, Agricultural, and Environmental Sciences.
COLUMBUS, Ohio – While some growers may choose to let corn dry in the field, the longer the corn sits, the greater potential it has for yield loss, according to a field crop expert with Ohio State University’s College of Food, Agricultural, and Environmental Sciences.
NELSONVILLE, Ohio -- Hocking College and the Ohio Woodland Stewards Program will give a hands-on course, “Basics of Safe Chainsaw Operation,” from 8:30 a.m. to 5 p.m. Nov. 16 at the Hocking College Fleet Garage (Auto Petro Center), 15477 State Route 691, Nelsonville.
CHESTERHILL, Ohio -- Farmers and food system stakeholders are invited to attend Good Agricultural Practices Food Safety Training from 10 a.m. to 4 p.m. Nov. 21 at the Marion Community Center, 7474 College St., Chesterhill.
COLUMBUS, Ohio – With the frost that hit the region in recent days, the potential for prussic acid poisoning in livestock is likely on the mind of many producers. But, in addition to taking measures to prevent livestock toxicity, producers can also consider testing forage for prussic acid content, according to a forage expert with Ohio State University’s College of Food, Agricultural, and Environmental Sciences.
Wanted – a few bad weeds.
PIKETON, Ohio – An innovative program offered by the Ohio State University’s College of Food, Agricultural, and Environmental Sciences is looking to recruit, mentor and grow a new crop of fish farmers.
WOOSTER, Ohio -- BioHio Research Park, an affiliate of The Ohio State University, has received a $71,321 grant from the U.S. Economic Development Administration (EDA) to develop a master plan for the expansion of this innovation and economic growth initiative in northeast Ohio.
We grew pumpkins for cooking in our garden this year, and we plan to carve a few as small jack-o’-lanterns. If I spray the interior of the pumpkins with bleach and use an electric candle, can I still use them for cooking?