Top Stories
Website Gets a New Look
We hope you like the look of our new website! Please take a few minutes to explore the features of Pickaway County's new website design.
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Announcements
Basic Cheese Making Course
Peter Dixon presents a three day Basic Cheese Making Course. Peter will teach participants about the milk quality, ingredients used in cheese making, process for making a variety of cheeses and techniques and requirements for aging cheese.
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County News
4-H - Treasuring Our Volunteers
The annual Pickaway County 4-H Volunteer Recognition Banquet was recently held at Emmett Chapel United Methodist Church. The theme for the evening was “We Treasure Our Volunteers”, recognizing the many adults and teens that impact the 4-H program through their volunteer efforts.
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Ohio 4-H License Plates
Show your support for 4-H!
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State News
2010 Southern Ohio New and Small Farm College Scheduled
An eight week introductory short course for the new landowner or anyone wishing to learn how to make the most on a few acres.
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Cow/Calf Production
Cow Calf 101, school being offered this winter
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.